Sunday, April 29, 2012

Walnut Creek Italian Restaurant, Prima, Celebrates 35 Years in Business
http://ping.fm/LhVK8
Walnut Creek, CA (PRWEB) April 19, 2012 Walnut Creek Italian restaurant, Prima Ristorante, offers personal dining and catering services, is happy to celebrate its 35th anniversary this May. Prima is especially excited to continue offering delicious Italian cuisine, with the comfort and sophistication reminiscent of Florence and Rome, for years to come. Come join the celebration on May 1 at 5:30 p.m. and take a culinary journey throughout the areas of Italy.
Prima looks forward to your visit and the opportunity to exceed your expectations for a special day or evening of Italian tastes and hospitality, Peter Chastain of Prima Ristorante said. Come see us any day for a bite, a glass, or a visit with friends, family, or co-workers.
Prima, the Italian phrase for first, or initial, serves contemporary and seasonal northern Italian cuisine using fresh, regionally sourced ingredients in a comfortable and enchanting setting.
For more information about any of Primas products or services, call 925-322-2761 or 925-935-7780, view the Walnut Creek personal dining restaurant on the web at http://ping.fm/Je8Mf or visit 1552 N. Main St. in Walnut Creek.
About Prima
Prima is an Italian restaurant coupled with a wine shop that offers personal dining and catering service for guests. More than 34 years in the past, Prima was at the forefront of the wine and food bar tradition that is so widespread today. Government chef and proprietor Peter Chastain demonstrates a keen Italian sensibility at Prima and uses the greatest quality local and sustainable ingredients the market has to offer each day. Chastain considers the essence of Primas cooking to be an act of stewardship in preserving Italian tastes and traditions while providing a good value to guests. Today, Prima is established as one of the food and wine destinations in Northern California that features one of the most extensive and distinguished wine collections in the world.

No comments:

Post a Comment