L'Academie de Cuisine is Happy to Announce the Appointment of Chef Claude Pedriolat as the Instructor for L'Academie's Evening Pastry Arts Program beginning August 2012
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Gaithersburg, MD (PRWEB) April 30, 2012 L'Academie de Cuisine, one of the United States "Top Ten" Culinary Schools is happy to announce that Chef Claude Perdriolat will teach the Pastry Arts Evening Program beginning August 2012. Chef Claude is a native of Drome, France and came to the U.S. in 1981. After apprenticing at Au Peche Mignon pastry shop in St. Vallier France, he worked as a pastry cook dinner at Patisserie Coutin and worked as assistant pastry chef at Patisserie Blanc before coming to the United States. In the years he has worked in the US he has worked as a Pastry Chef for Michel Richard at Citronelle, The Red Sage Restaurant, Lion dOr, as well as at The White House for special occasions. With over 25 years working in pastry, candy and chocolate, Chef Claude has acquired a solid reputation in chocolate and sugar showpiece work, in addition to creating classic European and American pastries.